FSSC 22000 FOOD SAFETY MANAGEMENT

Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific Prerequisite Programs (PRP) and FSSC additional requirements. FSSC 22000 has been developed in respond to customer demands for a recognizable standard against which a food safety management system can be audited and certified.

FSSC 22000 was given Global Recognition by the GFSI (Global Food Safety Initiative), as well as other food safety schemes such as BRC or IFS. The certification scheme is owned by the Foundation for Food Safety Certification.

FSSC 22000 has been developed for the certification of food safety systems, which guarantee the safety of products during primary production of animal products, manufacture of perishable animal and/or vegetable products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures, animal food and feed production and food packaging manufacturing, and recently included catering, retail/wholesale and transport and storage services.

FSSC 22000 Certificate helps the organization:

  • GFSI recognition
  • Food safety
  • International food standard
  • Food fraud
  • Food defense
  • HACCP
  • Food risks
  • Food contingency plan
  • Food traceability