HACCP FOOD SAFETY MANAGEMENT

Hazard Analysis and Critical Control Points (HACCP) is the most internationally recognised system based on production of safe food from a preventative approach. The guidelines for its application are stablished in the Codex Alimentarius CAP/RCP 1-19, Rev. 4 (2003).

A HACCP based system is a legal requirement in several countries, including USA and UE, at all levels of the food chain, with the exception of primary production.

Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world.

HACCP Certificate helps the organization:

  • Food safety
  • Risk management
  • Hazard analysis
  • Critical points
  • Production safety
  • Contamination risk
  • ISO 22000
  • Supply chain
  • Food chain
  • Customer needs